Ichido Restaurant Menu (Update 2025)

Welcome to Ichido Restaurant, where Japanese culinary artistry meets the freshest seafood within the vibrant setting of Sequoia Sake distillery in San Francisco. Ichido specializes in creating a unique seafood experience, offering an interactive California-Japanese tasting menu that emphasizes fresh, locally sourced ingredients.

• Signature Dishes: Delight in expertly crafted offerings like Soba Noodles with Herring and the tender Black Cod over custard, each showcasing a perfect balance of flavors and textures.
• Fresh Ingredients: Guests rave about the quality of seafood, from halibut crudo to buttery miso-marinated black cod, all prepared with precision and care.
• Sake Pairings: Complement your meal with an array of barrel-aged and namazake sake, enhancing the dining adventure.
• Interactive Experience: Engage with Chef Geoffrey as he prepares each dish before your eyes, adding a personal touch and inviting culinary exploration.

At Ichido, every meal becomes a memorable journey through exquisite tastes and the warmth of communal dining.